THE BOMB
Dark Chocolate Mousse and marinated Cherry Créme Brûlee on a Hazelnut crisp with Chantilly Créme

CHOCOLATE DECADENCE
Individual flourless Fudge Cake glazed in Chocolate with fresh Raspberries and Mint

CHOCOLATE CARAMEL PYRAMID
Individual Chocolate Mousse on a crisp Hazelnut base, Cocoa dusted plate with Caramel and fresh Berries

CRÉME BRÛLEE
Baked in Individual Ramekins with a caramelized topping and fresh Raspberries

POACHED PEARS WITH BELGIAN CHOCOLATE AND MANGO COULIS
Whole Pear poached in Cinnamon Port, dipped in Belgian Chocolate on a Cinnamon dusted plate with Mango Coulis

DARK CHOCOLATE BREAD PUDDING
Fabulously delicious dark Belgian Chocolate and Almond pudding, served warm with whipped Cream and fresh Raspberries

JACK DANIELS APPLE CRUMBLE
Sour Mash soaked Pippin Apples covered with Dark Brown Sugar, Butter and Seasonings with Hard Sauce

STRAWBERRY FLAMBÉ
Flamed with Vodka and a hint of Chili over Lime Hazelnut Gateau and a drizzle of Créme Fraiche

FRESH FRUIT TART
Almond Butter crust with a layer of Frangipane topped by fresh Fruits and brushed with Apricot Glaze

HORS D'OEUVRE ENTRÉES