DUXELLE CHOUX
Choux Pastry Puff filled with Wild Mushrooms, Cheese and Walnuts

MAPLE WALNUT BRIE EN CROUTE
Whole Brie wheel covered in Maple caramelized Walnuts wrapped with Puff Pastry

BASIL CHICKEN PURSE
Chicken, Pecans, and Fresh Basil in a light Sour Cream dressing in a Crepe tied with a Chive

BABY LAMB CHOP
Herb and Salt crusted single blade with classic Mint sauce

CARAMELIZED SALMON BROCHETTE
Brochette of glazed Salmon in Ginger, Soy and Orange Liqueur with fresh Cilantro and Orange Zest

COCONUT SHRIMP
Jumbo Shrimp dipped in spicy Beer batter, rolled in Coconut, flash fried with Citrus Mustard Dipping Sauce

GORGONZOLA AND PEAR IN BELGIAN ENDIVE
Gorgonzola Créme, julienne of Red Pepper, Pear, chopped Walnut and Orange Zest

AVOCADO AND PAPAYA QUESADILLA
Avocado and Papaya with Jack Cheese, Cilantro and Roasted Tomato Salsa

BRUSCHETTA
Roma Tomato, Fresh Sweet Basil, Garlic, EV Olive Oil and a Splash of Balsamic Vinegar, Spooned over Pesto Toast

STILTON TARTLET
Colston Bassett Stilton and Port Plumped Currants

GINGER AHI BITE
Light salad of fresh smoked Ahi, Ginger, Cucumber and Soy on a Triangle of crisp Wonton with Orange Zest, toasted Sesame Seed, Pickled Ginger and Daikon Sprout

ENTRÉESSWEETS